Forest mushrooms mix - Prestige Range

Chanterelles, porcini, fairy ring mushrooms and black trumpets, four wild mushrooms selected for their complementary tastes and visual appeal. Use them in pan-fried dishes, omelettes or to accompany meats.

Ingredients:

Chanterelles (Cantharellus cibarius), Porcini (Boletus edulis), Fairy ring mushrooms (Marasmius oreades), Black Trumpets (Craterellus cornucopioides), water, salt, acidifier: citric acid.

Average nutritional values per 100g:

Energy: 100 kJ - 24 kcal / Fat: <0.5 g of which saturated fatty acids: <0.1 g / Carbohydrates: <0.5 g of which sugars: <0.5 g / Protein: 3 g / Salt: 1 g.

Instructions for use:

Rinse and drain the mushrooms. Fry them in a pan with a little fat until the juice has reduced by half. Add them to your dishes. Once opened, store in the fridge and use as soon as possible.