Maison Borde has selected small white mushrooms for their texture and crunchy aspect, marinating them in a blend of olive oil, Provencal herbs, and white wine to enhance the flavour.
Ingredients:
White mushrooms (Agaricus bisporus), white wine vinegar, olive oil, Provencal herbs, pepper.
Average nutritional values per 100g:
Energy: 170 kJ - 41 kcal / Fat: 2.5g of which saturated fatty acids: 0.3g / Carbohydrates: 2.3g of which sugars: 0.7g / Proteins: 1.1g / Salt: 1.3g.
Usage tips:
Ready to snack on. Ideal with cold meats, raclette or as an aperitif. Once opened, store in the fridge and eat quickly.