Grey agarics mushrooms - Preserved 455 g

Always available in your pantry, canned grey agarics mushrooms are easy to use in preparations such as omelets or cream-based sauces to accompany meats (poultry, red meat), pasta, potatoes, and more. Conveniently, you can add these grey agarics at the last minute to any of your culinary creations.

Ingredients:

Grey agarics mushrooms (Tricholoma terreum), prepared by the salt-curing process, water, salt, acidifier: citric acid.

Average nutritional values per 100 g:

Energy: 139 kJ - 33 kcal / Fat: 1.2 g of which saturated fatty acids: 0.1 g / Carbohydrates: 1.5 g of which sugars: 0.5 g / Protein: 1.6 g / Salt: 0.85 g.

Instructions for use:

Rinse and drain the mushrooms. Fry them in a pan with a little fat until the juice has reduced by half. Add them to your dishes.