Porcini in oil - Preserved 455 g

Always available in your pantry, canned porcini cooked in oil are ready to use. They can be used to accompany meats (duck breast, red meat), sautéed potatoes or pasta. Practical, you can add these porcini in oil at the last minute to any of your culinary preparations: sautéed potatoes, duck breast, red meat, pasta, with parsley and garlic.

Ingredients:

Porcini (Boletus edulis), sunflower oil, salt.

Average nutritional values per 100 g:

Energy: 1088 kJ - 264 kcal / Fat: 25 g of which saturated fatty acids: 3.0 g / Carbohydrates: 0.5 g of which sugars: <0.5 g / Protein: 6.0 g / Salt: 0.83 g.

Instructions for use:

Drain the porcini in oil and fry them over low heat in a covered pan. You can then add them to your dishes.