Porcini stems & cap pieces - Preserved 455 g

Always available in your pantry, canned porcini (stems and cap pieces) are easy to use in preparations such as omelettes, persillade, velouté, gratin, etc. Practical, you can add these mushrooms at the last minute to all your culinary preparations.

Ingredients:

Porcini stems and cap pieces (Boletus edulis), prepared by the salt-curing process, water, salt, acidifier: citric acid.

Average nutritional values per 100 g:

Energy: 104 kJ - 25 kcal / Fat: 0.6 g of which saturated fatty acids: 0.2 g / Carbohydrates: 0.5 g of which sugars: <0.5 g / Protein: 3.0 g / Salt: 0.93 g.

Instructions for use:

Rinse and drain the mushrooms. Fry them in a pan with a little fat until the juice has reduced by half. Add them to your dishes.