Forest mix - Preserved 225 g

Always available in your pantry, this canned wild mushroom mix is easy to use in preparations such as omelettes or sauces (cream-based) to accompany meats (poultry, red meat), pasta, potatoes, etc. Practical, you can add this wild mushroom mix at the last minute to all your culinary preparations.

Ingredients:

Slippery jack (Suillus luteus/ganulatus), Chanterelles (Cantharellus cibarius), Stropharia mushrooms (Stropharia rugosonnulata), Oyster mushrooms (Pleurotus ostreatus), Cloud ear (Auricularia polytricha), prepared by the salt-curing process, water, salt, acidifier: citric acid. This mix contains at least 50% wild mushrooms (uncultivated).

Average nutritional values per 100 g:

Energy: 74 kJ - 18 kcal / Fat: 0.5 g of which saturated fatty acids: 0.1 g / Carbohydrates: 0.7 g of which sugars: 0.5 g / Protein: 1.4 g / Salt: 0.90 g.

Instructions for use:

Rinse and drain the mushrooms. Fry them in a pan with a little fat until the juice has reduced by half. Add them to your dishes.