Wild chanterelles - Preserved 225 g

Always available in your pantry, canned chanterelles are easy to use in cream-based dishes, omelettes or to accompany white meats. Practical, you can add these chanterelles at the last minute to all your culinary preparations.

Ingredients:

Chanterelles (Cantharellus cibarius), prepared by the salt-curing process, water, salt, acidifier: citric acid.

Average nutritional values per 100 g:

Energy: 82 kJ - 20 kcal / Fat: 0.7 g of which saturated fatty acids: 0.2 g / Carbohydrates: 0.5 g of which sugars: <0.5 g / Protein: 1.3 g / Salt: 0.81 g.

Instructions for use:

Rinse and drain the mushrooms. Fry them in a pan with a little fat until the juice has reduced by half. Add them to your dishes.