20g of dried shiitakes in a peg board. A modern, colourful design.
Ingredients:
Dried shiitakes (Lentinus edodes).
Average nutritional values per 100g:
Energy: 749 kJ - 177 kcal / Fat: 3.3 g of which saturated fatty acids: 0.4 g / Carbohydrates: 19 g of which sugars: 0.7 g / Protein: 18 g / Salt: <0.1 g.
Instructions for use:
Soak the dried mushrooms in a container of warm water for at least 15 minutes. Drain them then plunge them into boiling water for 1 minute. They are now ready to be cooked according to your chosen recipe.