My cart
There are no more items in your cart
This spread with fresh basil grown in Auvergne, Cantal and Périgord walnuts is a local product (made in Auvergne), organic and handcrafted. It is a delicate, gourmet cream thanks to the taste of fresh basil, the delicacy of Cantal and the finesse of walnuts. The Clac canning factory cooks with fresh vegetables and favors the short circuit, calling on a dozen local producers based in Auvergne.
Ingredients:
Fresh basil* (40%), sunflower oil*, cantal PDO* (8.3%) (pasteurized cow's milk*, salt, lactic and ripening ferments), noix du Périgord* (8.3%), lemon juice*, salt, garlic*. *Ingredient from organic farming.
Average nutritional values per 100g:
Energy: 171 kJ - 41 kcal / Fat: 3.2 g of which saturated fatty acids: 0.4 g / Carbohydrates: 2.2 g of which sugars: 2.0 g / Protein: 0.7 g / Salt: 0.6 g.
Usage advice: enjoy as an accompaniment to pasta or gnocchi, with salmon en papillote or on vegetable toast. Also ideal on pizzas, savory tarts, bruschetta or in savory cakes. Place the jar in the fridge one hour before serving. Keep refrigerated after opening, and consume quickly.
