Flavoured with porcini and crafted by chefs Régis and Jacques Marcon, this olive oil adds an intense taste and unique flavour to your dishes: salads, pasta, risotto, purées, omelettes. The oil can also be used for cooking ingredients.
Ingredients:
Olive oil, dried porcini (10%).
Average nutritional values per 100g:
Per 100 ml: Energy: 3700 kJ - 900 kcal / Fat: 100 g, of which saturates: 15.7 g / Carbohydrates: <0.01 g, of which sugars: <0.01 g / Protein: <0.01 g / Salt: <0.01 g.
Usage advice:
Keep away from light.