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Fresh mushrooms: harvesting seasons, identification, edibility, preparation
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Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few...
Mushrooms: the key to health and well-being
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Mushrooms are an integral part of the current trend towards eating healthy foods that appeal to the palate. Whether...
Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon
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A unique partnership between our two families, experts in wild mushrooms.
Featured posts
Fresh mushrooms: harvesting seasons, identification, edibility, preparation
Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few...
Read more
Mushrooms: the key to health and well-being
Mushrooms are an integral part of the current trend towards eating healthy foods that appeal to the palate.
Whether...
Read more
Our new range: "Les Grandes Origines", in collaboration with the chefs Régis and Jacques Marcon
A unique partnership between our two families, experts in wild mushrooms.
Read more
