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Stuffed courgettes with mushrooms
l'Essentiel
Easy - 15 Min
- Dish type : Porcini
- Difficulty : Easy
- Preparation time : 15 min
- Cooking time : 15 min
- Recipe family : Gourmet but quickie
- Cost : €15.20
Shopping List
| Ingredients | Quantity | Price |
|---|---|---|
| Duxelle de champignons et cèpes | €15.20 |
Ingredients (2-3 servings)
- 2 courgettes
- 200 g Borde mushroom duxelle
- 1 shallot minced
- 20 cl liquid cream
- 30 g of butter
- Parsley
Preparation
- Wash the courgettes, cut into pieces about 5 to 6 cm and dig them with a small spoon. You can make sections of different sizes.
- Prepare your sauce. For that melt the butter in a saucepan.
- Mince the shallot and brown in butter. Add the mushroom duxelle and cook on a low heat for 2 to 3 minutes. Add the cream and chopped parsley.
- Cook your pieces of courgettes for 5 minutes in simmering water. Remove them from the water and let them drip.
- Arrange courgettes on a plate and garnish with the prepared sauce.
- You can add a pan of chanterelles to accompany the courgettes.
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