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Apple salad with porcini pickles and chestnuts
l'Essentiel
Easy - 10 Min
- Dish type : Porcini
- Difficulty : Easy
- Preparation time : 10 min
- Cooking time : 10 min
- Recipe family : Traditional
- Cost : €5.20
Shopping List
| Ingredients | Quantity | Price |
|---|---|---|
| Les Cèpes au Vinaigre | €5.20 |
Ingredients (4 servings)
- 2 apples
- 1 jar of Borde porcini mushrooms in vinegar
- Salad and lamb's lettuce
- 1 can of cooked chestnuts
- 20 g of butter
- Vinaigrette
Preparation
- Peel the apples and cut them into thin wedges.
- Brown the apples and chestnuts separately in butter. Set aside.
- In a bowl, prepare a vinaigrette, add the salads and mix.
- Drain and add the porcini pickles, as well as the apples and hot chestnuts.
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