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Omelette with dried fairy ring mushrooms
l'Essentiel
Very easy - 15 Min
- Dish type : Fairy ring mushrooms
- Difficulty : Very easy
- Preparation time : 15 min
- Cooking time : 10 min
- Recipe family : Traditional
- Cost : €8.05
Shopping List
| Ingredients | Quantity | Price |
|---|---|---|
| Mousserons de Printemps séchés | €8.05 |
Ingredients (4 servings)
- 10 eggs
- 30 g Borde dried fairy ring mushrooms
- 25 g butter
- Chives
- Salt/pepper
Preparation
- Finely chop the chives.
- Rehydrate the dried fairy ring mushrooms according to package instructions. Drain them.
- Crack eggs into a hollow container and beat lightly with a fork. Season with salt, pepper and chives.
- Sauté the fairy ring mushrooms in a frying pan with the butter.
- Pour the beaten eggs over the mushrooms. Mix well and let cook for a few minutes until it reaches the desired consistency.
- Fold the omelette in half to finish cooking or turn it over if you want to cook it on both sides.
- Serve on a plate and add chives on top.
- Tip: you can add grated cheese to the beaten eggs before cooking for an even more indulgent dish. Serve the omelette warm with a green salad.
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