Indicateurs calculés en 2024. Note attribuée 86/100 pour 80 salariés.

Team France's path to victory at the Bocuse d'Or 2025 The Team France's journey to victory at the Bocuse d'Or 2025 was marked by hard work, rigorous preparation, and an unwavering passion for gastronomy. For two years, Paul Marcon and his commis, Camille Pigot, gave their all to reach the pinnacle of this prestigious competition, the equivalent of the Olympic Games of gastronomy. Together, they faced increasingly difficult challenges, perfecting their technique, creativity, and ability to...

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Fresh mushrooms are sometimes hard to find in the forest and it is not always easy to identify them. Here are a few tips on how to spot them and pick them for a delicious pan-fried meal.

Mushrooms are an integral part of the current trend towards eating healthy foods that appeal to the palate. Whether you eat porcini, chanterelles, morels, black trumpets or shiitake mushrooms, they all have obvious health benefits. Mushrooms are the ideal food for doing yourself good and enjoying yourself at the same time.

A unique partnership between our two families, experts in wild mushrooms.