Gourmet Recipes

“Cooking supposes a light head, a generous spirit and a broad heart.“
Paul Gauguin.

Mushroom lovers, if you wish to share your culinary talents, send us your best recipe containing mushrooms or red fruits at contact@borde.fr.

• Porcini tart
• Kale on a bed of assorted forest mushrooms
• Pachades of black trumpets and duck tournedos
• Mashed Potatoes with Porcini
• Le Puy Lentil Ragout with Chanterelles
• Frogs legs Risotto with morels in golden orbs
• Tagliatelle Newburg sauce with morels
• Black trumpets with endives and smoked salmon
• Velouté of chanterelles and foie gras croquettes