Dried mushrooms
Dried mushrooms are the most common way to distribute wild mushrooms. This is also the ancestral way to preserve mushrooms, that concentrates the most mushrooms flavour and that’s why they are mostly used in meals, sauces, ...
Dehydration leads to maintain perfectly taste and smell of each type of mushrooms: this is the best way to give wild mushrooms a chance to offer you the best of their flavour, after rehydration and blanching.
Despite a longer preparation lead-time (average time: from 15 to 30 minutes), you’ll make the difference and enjoy the subtlety and strong taste of wild mushrooms.
Click on each link below to discover available packagings for our dried mushrooms:
| Porcini | Boletus edulis / aerus / pinicola |
| Morel extra | Morchella esculenta / conica |
| Chanterelle | Cantharellus cibarius |
| Yellow boletes | Suillus luteus / granulatus |
| Yellow boletes and porcini | Suillus luteus / granulatus & Boletus edulis |
| Black trumpet | Craterellus cornucopioides |
| Fairy ring mushroom | Marasmius oreades |
| Cloud ear | Auricularia Polytricha |
| Shii-take | Lentinus edodes |
| Oyster mushroom | Pleurotus ostreatus |
| Forest mushroom mix | |
| Himalayan truffle | Tuber indicum |
