Cloud ear is the common name of the Auricularia Judae, also called Wood Ear Mushrooms, Black Fungus or Tree Ear. Otherwise called in France Oreille de Judas or Champignon Noir, in Germany Judas-Ohr,and Orecchio di Giuda in Italia.
The Auricularia Auricula is a small fungus, with a brown to black cap surface, and is dull brown underneath. This mushroom is not restricted to Asian Countries such as its brother (Auricularia Polytricha). It is found growing on dead wood worldwide.
A Cloud Ear will rehydrate in lukewarm water in 15 to 20 minutes, and swell two to five times its original size. It will look like an enormous, swollen, shiny black ear. Only two or three pieces are needed for four servings.
These mushrooms are used for their crisp, snappy texture and their color rather than their taste.
Cook these mushrooms for only a short time. These mushrooms are ideal for soups, stir-fried dishes, or salads.
